Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Take 300 g Minced Beef
  2. Take 300 g Minced Pork
  3. Make ready 600 g Diced Potatoes
  4. Prepare 1 Chopped Portuguese Sausage
  5. Prepare 1 Chopped Onion
  6. Take 3 Cloves Minced Garlic
  7. Take 2 Chopped Shallots
  8. Prepare 1/4 Teaspoon White Pepper
  9. Take 1/2 Teaspoon Salt
  10. Prepare 1 Tablespoon Light Soy Sauce
  11. Get 1 Tablespoon Dark Soy Sauce
  12. Get 3 Bay Leaves
  13. Take 2 Tablespoon White Wine
  14. Prepare 1 Egg (Optional)
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
  3. Deep fry the potatoes till golden brown, set aside.
  4. Heat the wok without oil, fry the minced meat till dry, set aside.
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

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