Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas mint cocoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Christmas Mint Cocoa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mint Cocoa:
- Get 2-3 tbsp hersheys cocoa
- Prepare 3-4 tsp sugar
- Take 2 cups milk
- Make ready 3-4 drops peppermint extract
- Make ready 1 candy cane stick
- Make ready Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that is going to wrap it up with this exceptional food christmas mint cocoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
