Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy mince beef and mash potato pie is something which I have loved my whole life.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Take 3 tbs Olive oil
- Take 500 g Minced beef
- Take 3 Tomato
- Prepare 3 Spring onion
- Prepare 1 Large Courgette
- Prepare 4 medium carrots
- Get 100 g Mushroom
- Make ready Half Medium Broccoli
- Prepare 3 Garlic cloves chopped
- Make ready 50 g Cheese
- Get for Mashpotato
- Prepare 1 kg Potato
- Prepare Half tab of cream cheese
- Take Some milk
- Get Knob butter
Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Chop, process or mince the meat. Spread the mashed potato on top and, with the Never in the history.
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Gently add the potato to the top and build. If made with beef, it would be known. cook until the mince is brown and shows a . with melted. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot.
So that is going to wrap this up with this special food cheesy mince beef and mash potato pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
