Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chocolate beetroot cake with chocolate avocado frosting. To make the chocolate avocado frosting, place the avocados in a food processor along with the sifted cocoa powder, agave or maple syrup, melted coconut oil and vanilla extract. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination.
Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ:
- Take 175 gr gluten free oats
- Make ready 100 g cooked beetroot
- Get 4 tbsp coconut oil melted
- Prepare 60 g cocoa powder
- Take 100 g coconut sugar or any brown sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp sea salt
- Make ready 175 g almond milk or any dairy free milk
- Take 1 tsp vinega
- Take 1 ripe avocado
- Prepare 30 g cocoa powder
- Make ready 75 ml maple syrup
- Prepare 1 tsp vanilla
- Get Berries and nuts to decorate
It perfectly mimics the texture of your regular chocolate icing. This chocolate beetroot cake is not just entirely gluten free and vegan - but healthy too. It's all those hidden everyday superfoods Gluten free and vegan chocolate beet cake is topped with a rich yet healthy chocolate frosting made from avocadoes. Either way, I have a healthier vegan chocolate beet cake recipe for you with my sneaky chocolate avocado frosting on top.
Steps to make Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and itβs going to taste still delicious β€οΈβ€οΈβ€οΈI promise πππππππ₯π«πππ
Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. To make the frosting, briefly beat together the cream cheese and butter, then beat in the icing sugar and vanilla. Use a little to sandwich the cooled cakes together, then swirl the rest all over the sandwiched. This easy chocolate avocado frosting recipe will surprise pretty much everyone. It has a smooth and silky texture from the heart-healthy avocado, without using any It is also excellent for frosting cakes or cupcakes, spreading on sliced bananas, or using as a dip for strawberries.
So that’s going to wrap this up with this special food beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!