Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parsnip mash with pumpkin seed oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parsnip Mash with Pumpkin Seed Oil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Parsnip Mash with Pumpkin Seed Oil is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip Mash with Pumpkin Seed Oil:
- Get 1 large potato, peeled and cut into smallish chunks
- Make ready Salt
- Get 1 parsnip, peeled and cut into smallish chunks
- Prepare 1 large knob butter
- Take 2 dribbles Pumpkin Seed oil
Instructions to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
- Drain off the water, add the butter and mash together well.
- Put half of the mash on each plate and add a dribble of the oil to each.
So that’s going to wrap it up for this special food parsnip mash with pumpkin seed oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
