Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Take 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Take 8 Green cardamoms
- Take 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Take 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Take Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that is going to wrap it up with this special food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
