Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco coconut whole wheat cake – christmas cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
बहुत सॉफ्ट और स्पंजी नारियल का केक बनाये कुकर में This Christmas cake—three white cake layers covered with a light snowfall of flaked coconut—is the most festive dessert we know. If we're feeling unusually energetic, we make it with fresh coconut (see Tip).
Choco Coconut Whole Wheat Cake – Christmas Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Choco Coconut Whole Wheat Cake – Christmas Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco coconut whole wheat cake – christmas cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco Coconut Whole Wheat Cake – Christmas Cake:
- Take 1 cup Whole Wheat Flour
- Get 1/2 cup Brown Sugar
- Take 3/4 cup+ 1/4 cup Desiccated Coconut
- Take 1/8 cup Cocoa powder
- Make ready 1/2 tsp+ 1/4 tsp Baking Powder
- Take 1/2 tsp Baking soda
- Prepare 1/4 cup Refined Oil
- Take 3/4 cup Milk
- Take 1/4 cup Choco sprinkles
- Get 1 pinch salt
I had got many requests for a molten lava cake recipe that can be made without eggs. Sharing a baking recipe after a long time. This whole wheat jaggery cake is a healthier take on the classic pound cake. · eggless whole wheat choco chip cookies recipe using jaggery as sweetner.eggless choco chip cookies recipe Rich flavour of coffee makes this cake a must have for tea time. Further with Christmas around the corner.
Instructions to make Choco Coconut Whole Wheat Cake – Christmas Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened. This is the best coconut cake recipe I've ever made. This traditional southern recipe is a delicious coconut cake that makes a perfect Easter dessert, Christmas dessert, or just an This three layer coconut cake is beautiful and delicious!
So that’s going to wrap it up for this exceptional food choco coconut whole wheat cake – christmas cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
