Roasted octopus on fragrant chickpea puree
Roasted octopus on fragrant chickpea puree

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted octopus on fragrant chickpea puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted octopus on fragrant chickpea puree is something that I’ve loved my whole life.

Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency. The Best Grilled Octopus Recipes on Yummly

To get started with this particular recipe, we have to prepare a few components. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:
  1. Take About 1 kg of very fresh octopus
  2. Make ready 400 gr. about chickpeas
  3. Make ready 3 sprigs fresh rosemary
  4. Prepare 2 poached garlic
  5. Make ready as needed Extra virgin olive oil; Salt; Pepper

Place the octopus on top and decorate with herbs and spinach leaves, pour over the remaining olive oil perfumed with Cayenne pepper and decorate with finely chopped chives. This oven baked octopus recipe is probably the easiest way to prepare octopus! this yellow split pea puree with sautéed mushrooms and caramelized onions is a classic traditional. Bake it low and slow for a tender and fragrant result! If you're up to it, keep its juice and use it in a seafood risotto or.

Instructions to make Roasted octopus on fragrant chickpea puree:
  1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
  2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
  3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
  4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

Roast octopus chorizo shallots basil with smoky paprika provençale sauce. By - @phin_prak #ChefsOfInstagram by chefsofinstagram. @chefsofinstagram on Instagram: "Pan seared Nantucket Bay diver scallops with sweet charred corn succotash, roasted chanterelles, pea aioli, rock chives. In a large pot, combine all of the ingredients (the corks are believed to tenderize the octopus) and Add the oregano and parsley and season with salt and pepper. Add the pickled onions and chickpeas and mix well. Download Grilled octopus stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

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