Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green tomato pickle (lila tomatanu athanu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green tomato pickle (Lila tomatanu athanu) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green tomato pickle (Lila tomatanu athanu) is something which I have loved my whole life. They are fine and they look fantastic.
Pickled green tomatoes are a great way to use up unripe tomatoes, or simply mix up your tomato harvest with the crisp texture of green tomatoes. Pickled Green Tomatoes - Which Tomatoes to Use. More Condiment and Relish Water Bath Canning Recipes.
To begin with this particular recipe, we must first prepare a few components. You can have green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato pickle (Lila tomatanu athanu):
- Prepare 1 cup baby tomatoes
- Make ready 2 tablespoon achar (pickle) masala
- Take 1 tablespoon jaggery
- Make ready 2 tablespoon olive oil
Because pickled green tomatoes are awesome, and fried green tomatoes are awesome, so pickled AND fried must be mind blowing. I love how juicy it gets, I can eat it all day everyday and I LOVE how. These spicy Pickled Green Tomatoes are a quick and easy way to use up the last of your garden's harvest! These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle. #pickles #greentomatoes #refrigeratorpickles.
Instructions to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
A wide variety of green tomato pickle options are available to you, such as sour. Green Tomato Pickle recipe: Try this Green Tomato Pickle recipe, or contribute your own. Sprinkle salt over vegetables in layers and let stand overnight. Next day drain thoroughly, rinse in cold water and drain again. My favourite childhood pickle recipe and a great way to use up all the end of season green tomatoes when you pull up the plants.
So that’s going to wrap it up with this exceptional food green tomato pickle (lila tomatanu athanu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
