Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potted chicken christmas special. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potted chicken Christmas special is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potted chicken Christmas special is something that I have loved my whole life. They’re nice and they look fantastic.
This is a very delicious and tasty dish on Christmas Eve to entertain your guests. Place chicken into the Instant Pot, breast side down. Carefully, rub the oil mixture on the back side of the chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potted chicken christmas special using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potted chicken Christmas special:
- Make ready 6 chicken breasts
- Take 1 large carrot sliced
- Prepare 1 medium onion sliced
- Make ready 6 peppercorns
- Make ready 1 bay leaf
- Take pinch ground mace
- Prepare pinch cayenne pepper
- Take 1/4 tsp freshly grated nutmeg
- Make ready 300 grams unsalted butter softened
Chef Joel shows you how in this video. Things you love: sweater weather, chicken and cooking at home. Things you hate: doing dishes and spending hours in the kitchen. We're with you. "Robot Chicken Christmas Special" is the first Christmas episode of the Adult Swim show Robot Chicken.
Steps to make Potted chicken Christmas special:
- Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes.
- Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly.
- Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste.
- Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight.
- When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy
Santa Gets Hurt (From "Junk in the Trunk"). Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. The result is a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking. Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer.
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