Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Make ready 180 gm Peanut Cookies
- Get 50 gm Butter
- Prepare 500 gm Soft Cheese
- Take 1 tsp Vanilla Extract
- Prepare 180 gm Peanut Butter of choice
- Make ready 170 gm Golden Syrup
- Prepare 4 Gelatine Leaves
- Make ready 150 ml milk
Steps to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
