Asparagus Pea Pulav
Asparagus Pea Pulav

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus pea pulav. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus Pea Pulav is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus Pea Pulav is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Pea Pulav:
  1. Make ready 1 cup Basmathi rice (Soaked for 30 min)
  2. Take 1 cup Asparagus chopped
  3. Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Take 1 inch Cinnamon
  5. Take 2 Cloves
  6. Prepare 1 Cardamom
  7. Make ready 1 Bay leaf
  8. Prepare 1 Star anise
  9. Prepare 1 tsp Cumin seeds
  10. Make ready 1 cup Onion sliced
  11. Get 1/2 Tomato chopped
  12. Take 1 tsp Ginger Garlic paste
  13. Make ready 1 Green chilli halved
  14. Make ready 1 cup Coconut milk
  15. Make ready 1 tsp Pulav masala
  16. Get 1 tsp Mint dried
  17. Prepare 1 tsp Coriander leaves dried
  18. Take 1 tsp Ghee
  19. Take 2 tsp Cooking oil
  20. Make ready As needed Salt
Steps to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that is going to wrap it up with this exceptional food asparagus pea pulav recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!