Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushroom and beef fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shiitake Mushroom and Beef Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Prepare 200 g minced beef
- Get 7 shiitake mushroom
- Take 1/2 onion
- Prepare 2 teaspoon soy sauce
- Take 1 Cube Maggie
- Prepare Pepper
- Make ready egg
- Prepare flour
- Make ready Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap this up with this special food shiitake mushroom and beef fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
