CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrotšŸ„•soup šŸ„£ :. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CARROTšŸ„•Soup šŸ„£ : is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. CARROTšŸ„•Soup šŸ„£ : is something which I have loved my entire life.

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Get 8 carrots peeled and chopped
  2. Prepare 2 shallots sliced
  3. Make ready 1 white onion diced
  4. Prepare 1/2 tsp salt or to taste
  5. Make ready 8 cloves garlic sliced
  6. Take 2 tsp Thai red curry paste
  7. Get 4 Tbsp butter
  8. Take 1 cup heavy cream
  9. Make ready 6 cups vegetable broth (can use vegetable stock cubes)

The carrot soup turned out perfect and delicious. I am thinking roasted garlic may be good in it and want to try that next time. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice.

Instructions to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Delicious carrot soup with a hint of curry! Top carrot-celery-chicken-soup recipes just for you. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. We'll also include a number of ways you can jazz this recipe up with whatever else is in your kitchen pantry.

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