Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu:
- Take Abura-age (Fried Thin Tofu)
- Prepare Salt *optional
- Take Sesame Oil *optional
Steps to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
So that’s going to wrap it up with this special food crispy tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
