Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.
French onion soup pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. French onion soup pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion soup pasta:
- Prepare 250 g orecchitte pasta (or other pasta)
- Make ready 500 g white onions
- Prepare 660 ml stock
- Make ready 2 tbsp oil
- Make ready 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Take to taste Salt and pepper
- Make ready Handful chopped parsley (optional)
- Get 120 ml water
Sweet onions are caramelized in olive oil and butter to form the base of the sauce. All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping. Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as. French Onion Soup au Gratin Stuffed Meatloaf. When the cheese is that gooey, you know it's good.
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