Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bubur ayam teri keju. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bubur ayam yang satu ini unik dan pastinya enak Berbagai macam pilihan menu bubur ada disini Bubur ini juga menggunakan cakwe dan chestik Lalu bisa di. BUBUR AYAM KEJU Pindah posisi jualan. Sekiranya bisa mampir sarapan di BUBUR AYAM KEJU di jl.
Bubur ayam teri keju is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bubur ayam teri keju is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bubur ayam teri keju using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bubur ayam teri keju:
- Take 1 piring nasi (boleh beras, nasi cepet jadi 😁)
- Make ready 1/2 ekor ayam potong kecil2
- Take 2 sdm teri medan
- Make ready 5 lbr daun salam
- Get 1 btg sereh di keprek
- Take secukupnya Garam
- Take secukupnya Kaldu sapi bubuk
- Get Kaldu jamur secukupnya (skip kalo gk ada)
- Make ready secukupnya Air
- Get Toping (optional)
- Make ready 2 btg Daun seledri
- Prepare 2 btg Daun bawang
- Prepare Bawang goreng
- Take Daun salada
- Get 1 blok Keju parut
- Prepare Sambal
- Get Kecap asin
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur Ayam ( indonesiano per " pollo congee ") è un indonesiana congee pollo. E ' il riso congee con carne di pollo tagliuzzato servito con alcuni condimenti, come ad esempio tritate lo scalogno , fritto croccante di scalogno , sedano , tongcay (conserve.
Steps to make Bubur ayam teri keju:
- Masukan nasi, air, ayam, daun salam daun sereh, masak sampai jadi bubur
- Masukan garam, kaldu sapi, kaldu jamur, aduk rata, cicipi
- Siapkan mangkok saji, potong2 daun salada atur di mangkok, tuangkan bubur secukupnya, beri toping sesuai selera, bubur siap dinikmati
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. The origin of bubur ayam was derived from Chinese chicken congee. The traces of Chinese cuisine influences are the use of cakwe (youtiao), tongcay and soy sauce. Tak hanya pagi hari, bubur ayam sekarang juga mudah ditemui sore hingga malam hari. Bubur lembut ini memang cocok jika disantap untuk mengenyangkan Selain suwiran ayam, bubur ayam juga sering disajikan dengan kacang kedelai, irisan cakue, tongcai, irisan daun bawang, bawang goreng.
So that is going to wrap it up with this special food bubur ayam teri keju recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
