Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, warak enab (vegetarian option). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Stuffed Vegetarian Grape Leaves (Warak Enab) fharajli Vegetarian food can get a bad wrap for being flavorless, dull and boring. Warak aenab, or dolmas, are grape leaves stuffed with delicious goodness. Warak Enab- Stuffed Grape Leaves Made Easy.
Warak enab (vegetarian option) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Warak enab (vegetarian option) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warak enab (vegetarian option):
- Prepare 30 pcs grape leaves (store bought)
- Get 2 cups cleaned and washed long grain rice
- Prepare 1 cup chopped parsley
- Get 2 large tomatoes diced into 1/8 inch
- Prepare 2 tsp sumac
- Make ready 2 tsp salt
- Take 1 tsp cumin
- Get 1 large potato
- Get 1/2 cup lemon juice
- Take 1 tbls lemon juice
- Get 3 tbls olive oil
Le Diwane: Mehche Koussa w Warak Enab - Plat du jour. Warak enab or waraq inab is simply vine leaves stuffed with minced meat, rice and spices. Community content is available under CC-BY-SA unless otherwise noted. Vegetarian Grape leaves is a healthy and tasty Middle-Eastern dish that is also called Dolma or Dolmeh.
Steps to make Warak enab (vegetarian option):
- For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
- Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
- Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
- Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
- Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
- Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
- Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm
Check Mama's Lebanese Kitchen delicious grape leaves recipe. Stuffed Grape Leaves / Warak Enab (Qatar). Be the first to review this recipe. The following list includes vegetarian and vegan selections from popular fast food restaurants. Items that are vegan (no known animal products) are specified.
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