Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, armenian cucumber and pepino fresh salad #mycookboom. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Armenian cucumbers, known in Morocco as feqqous or feggous, are quite good all on their own—no seasoning needed. But when you taste "bendy" Armenian cucumbers in this Moroccan feggous salad, you'll love them even more. We even have a version of the salad that's mixed with orange juice and.
Armenian cucumber and Pepino fresh salad #mycookboom is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Armenian cucumber and Pepino fresh salad #mycookboom is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook armenian cucumber and pepino fresh salad #mycookboom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Armenian cucumber and Pepino fresh salad #mycookboom:
- Prepare 2 diced Armenian cucumbers
- Prepare 1 Pepino
- Take 1 sliced onion
- Get 2 diced red sweet pepper
- Take 2 diced tomatoes
- Get 2 tbsp pomegranate seeds
- Get 1.5 tbsp Apple or grape vinegar
- Take 1 tbsp olive oil
- Prepare 1 tsp dry mint
- Take 1 tsp salt
- Take 1 mandarin (optional)
Armenian cucumbers can be used in both raw and cooked applications. There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber. Cool Salad: Armenian Cucumber With Heirloom Tomatoes, Spring Onions and Dill. One of my favorite summer salads is cucumber with tomatoes because · Thinly sliced cucumber and fresh mint make a refreshing summer salad—delicious on its own as a light bite, or as a side at your next picnic or.
Instructions to make Armenian cucumber and Pepino fresh salad #mycookboom:
- I've sliced the Pepino into cycle quarters (you can also cut it the way you desire), add all the other ingredients, and mix them all well. Pomegranate will add sweetness and good vinegar will add some sourness. So it is kind of sweet and sour salad. Yet you still have to add some salt to balance the flavors. Adding dry mint increases freshness.
- I've served the salad on a cabbage leaf with some mandarin slices. (The Mandarin slices added some more sweetness to the dish which made it perfect)
In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. Combine cider vinegar, water, sugar and garlic in a small sauce pan and bring to a boil. Sometimes referred to as shlada 'arobiya (country salad) or shlada nationale (national salad). This recipe for Armenian Salad consists of fresh summer cucumbers, tomatoes, onions, and fresh herbs. It is paired with a fresh.
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