Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I have loved my entire life. They’re nice and they look fantastic.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Lasagnes saumon épinards et chèvre 😋👍.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Prepare 3 leek
  2. Take 1/2 Savoy cabbage
  3. Take 250 g ricotta
  4. Take 4 tbsp sour cream
  5. Make ready 1 tsp fresh thyme
  6. Take 2 tsp mustard
  7. Prepare 6 sheets lasagne
  8. Make ready 1 tbsp butter
  9. Prepare 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Prepare 100-150 g cheese grated
  11. Take Salt and pepper

Savoy cabbage lasagne — Stock Image. Preparation Chop scallions, reserving white and dark green parts separately. From leek and potato soup to bacon and cheesy soda bread wedgies, we've got loads more Irish recipes right here. Drain and refresh under cold running water straight away to stop the cabbage cooking any more and to help it keep its.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France. La torta salata con ricotta e prosciutto cotto è sicuramente tra le torte salate che più amo perché veloce, gustosa e piace sempre a tutti. Add half the grated cheese to the mixture.

So that’s going to wrap it up with this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!