Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak ka saag (spinach saag). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Video Learn how to make palak ka saag-Spinach Curry. Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make Sarson da saag. I do not get Sarson in goa, so I have made the Saag with spinach and radish.
Palak ka saag (Spinach Saag) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak ka saag (Spinach Saag) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak ka saag (spinach saag) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak ka saag (Spinach Saag):
- Get 2 bunches Palak
- Get Ginger Garlic
- Make ready Salt as per taste
- Get Ghee as required
- Make ready Green chilli as per taste
- Get 3-4 tablespoons gram flour
- Take 1 tsp Cumin
- Get 1 pinch asafoetida
- Take Water
Usually it is eaten in winters in India. I live in UK where weather is mostly cold so I prepare this spinach saag very often no. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Even though I cook and have shared many Saag recipes on the.
Instructions to make Palak ka saag (Spinach Saag):
- Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil. -
- Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.
- Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.
- Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.
- Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour.
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. You may substitute tofu for the paneer if you can't find paneer. Tofu is not an Indian ingredient, but it has a similar texture and flavor. Sarson ka saag is common in Pakistan as well as northern India.
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