Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Stuffed Peppers is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood Stuffed Peppers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Stuffed Peppers:
- Take 4 multicolour peppers
- Take 400 g hake fillets
- Take 250 g shrimps
- Make ready 4 cherry tomatoes
- Get 10 black olives
- Prepare 80 g pecorino (grated)
- Make ready 100 g bread crumbs
- Prepare 1 cloves garlic
- Make ready Abundant oregano, salt, black pepper, oil
Instructions to make Seafood Stuffed Peppers:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.
So that’s going to wrap this up with this exceptional food seafood stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!