Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sardine fry/mathi fry is a traditional staple dish in Kerala. It's a crispy and spicy, flavourful starter or a side dish. I hope you enjoy this tasty yet quick and simple fried sardines.
Sardine spicy stir fry- my way is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sardine spicy stir fry- my way is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Get 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Make ready 1 tsp mince garlic
- Take 1/2 tsp mince galangal (optional)
- Make ready 1 thai chily - slices (or more up to you)
- Prepare 1 green chilly - slices
- Prepare few basils - optional
- Get 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Prepare to taste salt
- Take 1/2 tsp sugar
- Get oil
When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
This is a great homemade stir fry sauce that you can easily make yourself. It's the perfect sauce for stir fry. You can add as much heat as you'd like. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff.
So that’s going to wrap it up with this special food sardine spicy stir fry- my way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
