Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap.
Christmas Fruit Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Christmas Fruit Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Take 1 cup light brown sugar
- Prepare 1 cup water
- Get 1/4 cup or 55 grams butter, diced
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Make ready 1 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Take 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon pure vanilla extract
See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake.
Steps to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different.
So that is going to wrap it up with this exceptional food christmas fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
