Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bubur kacang (sweet mung beans). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bubur Kacang (sweet mung beans) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bubur Kacang (sweet mung beans) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Prepare 250 g mung beans
- Take 125 ml coconut cream
- Get 500 ml water
- Take 200 g palm sugar
- Make ready 2 tbs sugar
- Get 1-2 inch fresh ginger(smashed)
Steps to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread
So that is going to wrap this up for this exceptional food bubur kacang (sweet mung beans) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
