Steak mushroom and ale pie
Steak mushroom and ale pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak mushroom and ale pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak mushroom and ale pie is something that I have loved my whole life.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. It is one of the steak and ale pie recipes that has stood the test of time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:
  1. Make ready 5 carrots
  2. Make ready 2 onions
  3. Get 1 kg skirt steak
  4. Get Black sheep ale
  5. Take Rosemary
  6. Take Flour
  7. Take Tomato puree
  8. Take Chestnut mushrooms

Once browned on all sides, add to the onion, reduce the heat and stir in the sugar and flour. Cook until browned then add the ale, a little at a time, scraping the pan to. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.

Steps to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all. How to make steak, kidney, ale and mushroom pie.

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