Boiled egg curry with peas
Boiled egg curry with peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled egg curry with peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Boiled eggs and peas are added to coconut milk based gravy.

Boiled egg curry with peas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boiled egg curry with peas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry with peas:
  1. Take Hard boiled eggs
  2. Take 2 Tbs frozen peas (optional)
  3. Take 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Prepare 1 medium size onion - chopped
  5. Take Vegetable oil to cook
  6. Take leaves Few curry
  7. Prepare 1 medium size tomato - chopped
  8. Make ready 1/2 tsp fenugreek seeds
  9. Get 1 tsp dry fenugreek leaves
  10. Get to taste Salt
  11. Get Enough water for the sauce
  12. Take leaves Freshly chopped coriander
  13. Prepare Some chopped spring onion (optional)
  14. Get 1 tsp garam masala

This curry has eggs and peas in a simple spiced gravy. Boiled eggs are one of my favorite ways to eat eggs. Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore. Kerala Style Egg and Peas Curry recipe.

Instructions to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make. Top egg-curry-hard-boiled-eggs recipes just for you. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji.

So that is going to wrap it up with this special food boiled egg curry with peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!