Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney/sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney/sabji is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato chutney/sabji is something that I have loved my entire life.
Today I am sharing with you another fav and tasty recipe with you guys i.e how to make tomato chutney/ tomato sanji. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney/sabji:
- Prepare 2 -Tomatoes finally chopped
- Get 1 - big Onion finally chopped
- Take 1 tsp- oil
- Take 1/2 tsp- mustard seeds
- Make ready 1/2 tsp- cumin seeds
- Get 3-4 - curry leaves
- Take 4 - garlic cloves finally chopped
- Take 1/4 tsp- tumeric powder
- Make ready 1/2 tsp- coriander powder
- Get 1/2 tsp- cumin powder
- Take 1/2 tsp- goda masala
- Get 1 tsp- Red chilli powder
- Prepare 1 -pinch of asafoetida
- Prepare 1 tsp_Peanut powder
- Make ready 1/4 -handfull coriander leaves finally chopped
- Make ready to taste Salt
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india. I have already posted a totally different version of onion tomato chutney with mint flavor. You will love this version also.
Instructions to make Tomato chutney/sabji:
- Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour.
- Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well.
- Cover and cook for until tomatoes soft for 5 minute.
- Add roasted peanut powder and mix well.cook for 2 minutes.
- Add coriander leaves and mix well.
- Tomato chutney/sabji are ready.
A warming hot and sweet tomato chutney. This is my take on tomato ketchup and I like to add few Indian aromatics to make it even more wonderful - it's sweet, spicy and warming making it. Salsa Red Tomato Chutney recipe This Red Tomato Chutney is a tasty combination of sweet sour and spicy tastes. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. Spread spicy tomato chutney on to the chappati.
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