Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick christmas cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick christmas cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick christmas cake is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have quick christmas cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick christmas cake:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup oil
- Make ready 3/4 cup brown sugar(used dermera)
- Get 1 tbsps sugar powder (optional)
- Take 1 tbsps honey
- Take 1 tbsp jam
- Take 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get Zest of half a lemon and /or an orange
- Get 1/2 cup+2tbsp curd
- Take 1 tsp vanilla extract
- Take Pinch salt
- Take 1/2 cup water
- Prepare All spice powder :
- Get 1/4 tsp ginger powder
- Take 1/4 tsp cloves powder
- Prepare 1/4 tsp cinnamon powder
- Prepare 1 Pinch nutmeg powder
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Steps to make Quick christmas cake:
- First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
- Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
- In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
- Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
- Now add the flour in batches to the wet mixture and fold gently.
- Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
- Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
- A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
- Slice and enjoy it warm or cold.
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So that is going to wrap it up with this special food quick christmas cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
