Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Pepper Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Pepper Hummus:
- Get 1 red pepper
- Make ready 2 tablespoons olive oil
- Take 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Take 2 tablespoons lemon juice
- Make ready 60 ml water
- Take 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Make ready salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap it up with this exceptional food roasted pepper hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
