Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shiitake & lotus root ‘goma-ae’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shiitake & Lotus Root ‘Goma-ae’ is something that I have loved my entire life. They are nice and they look wonderful.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps.
To begin with this recipe, we have to prepare a few ingredients. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- Make ready 400 g Frozen Lotus Root *thiner slices recommended
- Prepare 100 g Shiitake Mushrooms *thickly sliced
- Make ready 1 pinch Salt
- Prepare Sesame Oil *OR Oil of your choice
- Make ready 'Goma-ae' Sauce
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Get 3 tablespoons Soy Sauce
- Prepare 1 & 1/2 tablespoons Sugar
Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes). A wide, brown variety of edible mushroom, Lentinula edodes. Free for commercial use No attribution required High quality images.
Instructions to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
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