Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have you guys had kimchi fried rice? If you haven't, I'm not sure what you've been doing with your life! You really need to try this out especially if you.
Vegan Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Kimchi Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Make ready 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Make ready 1 small bunch spring onions chopped
- Get 1 chopped red chilli or chilli flakes (to taste)
- Take 1 squeeze lime
- Prepare 1 splash seaweed and/or tamari sauce
- Make ready 1 tablespoon cooking oil
One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off!
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste.
So that is going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
