Soup from dry yellow peas (polievka zo suchého hrachu)
Soup from dry yellow peas (polievka zo suchého hrachu)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I have loved my whole life. They’re nice and they look fantastic.

Ahojte. Ďalší utorok a s ním nový polievkový recept :). This Swedish dried pea soup is a healthy, low-calorie soup traditionally made from dried yellow peas and flavored with smoked pork and select herbs. Gazdovská hrachová polievka s vôňou majoránu a tymiánu.

To begin with this recipe, we have to first prepare a few components. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Take 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
  2. Prepare 2 medium potatoes (2 stredne veľké zemiaky)
  3. Take 3 bay leaves (3 bobkové listy)
  4. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
  5. Take 1 clove garlic (1 strúčik cesnaku)
  6. Take water (voda)
  7. Take paprika (sladká paprika)
  8. Make ready marjoram (majorán)
  9. Make ready salt (soľ)
  10. Get pepper (čierne korenie)

I pureed the mixture as it was to watery for me. Rinse peas and put in large heavy. with thyme and salt, if necessary. To complete the meal, serve with sharp cheese and crisp bread. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous!

Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
  3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
  4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
  5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)

Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with some Superfood Spotlight: Split Peas Dried split peas, like other legumes, are rich in soluble fiber. Yellow pea soup is a French-Canadian comfort food staple originating from Quebec. It was originally prepared by French Canadian settlers who had to make use of basic ingredients they brought with them from Europe, such as dried peas and salt pork. Nowadays, the most authentic version is prepared. Serve Yellow Pea Soup with bread.

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