Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture.
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Take 1 can grass jelly, diced and cubed (from fridge)
- Prepare 1 can lychees, sliced in half (from fridge)
- Make ready To cook sago:
- Get 50 g sago
- Prepare 2-3 cups water
- Make ready To cook tapioca pearls:
- Take 80 g tapioca pearls
- Prepare 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
- Prepare 2 cups water
- Prepare To cook the glutinous rice balls:
- Get 10-15 glutinous rice balls
- Take Water for cooking the glutinous rice balls (enough to cover)
- Take Winter melon syrup:
- Get 1 can winter melon drink (from fridge)
- Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. Ebony n Ivory Dessert - a cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup. Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on… Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days.
Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
- Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
- In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
- Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.
If you are living abroad, look for grass jelly powder which are usually located in the aisle where you'd find dried boba pearls. Fresh grass jelly on the other hand are sold in the refrigerated section. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Pulut Inti (Glutinous Rice with Sweet Coconut Topping) Roti n Rice.
So that’s going to wrap this up for this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
