Ndjua Crusted Cod with bean stew
Ndjua Crusted Cod with bean stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ndjua crusted cod with bean stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ndjua Crusted Cod with bean stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ndjua Crusted Cod with bean stew:
  1. Prepare 250 grams cod loin skinned
  2. Get 50 grams cod loin skinned
  3. Prepare 75 g Ndjua
  4. Prepare 75 g Smoked Parmesan 2 slices of bread
  5. Make ready 50 G Butter
  6. Get Table spoon oi
  7. Take 400 g tinned Cherry Tomatoes
  8. Make ready 400 g Butter Beans Jar or can
  9. Make ready 1 small onion diced
  10. Get 200 g spinach salt and pepper to taste
  11. Make ready 2 sticks celery diced
  12. Take 2 medium carrot Diced
  13. Take 2 gloves of Garlic
  14. Make ready 25 g Dried Porcini Mushrooms
  15. Make ready Chicken Skin
Instructions to make Ndjua Crusted Cod with bean stew:
  1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
  2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
  3. Place the mushrooms in a bowl and cover with hot water
  4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
  5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
  6. A little of the porcini in water if it’s too thick slowly simmer.
  7. In a dry pan add the spinach until its wilted squeeze and keep to one side
  8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
  9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
  10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

So that’s going to wrap this up with this special food ndjua crusted cod with bean stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!