Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
  1. Make ready 70 g butter
  2. Get 4 slices thick-cut granary bread
  3. Get 1 tsp Dijon mustard
  4. Make ready 6 slices Serrano ham, in pieces
  5. Take 1 tbsp vegetable oil
  6. Take 1 red onion, cut into half-moons and thinly sliced
  7. Take 2 cloves garlic, chopped
  8. Take 1 red chili, with seeds, sliced
  9. Prepare 4 chestnut mushrooms, sliced
  10. Take 1 very little salt & pepper
  11. Take 3 eggs
  12. Take 300 ml milk
  13. Make ready 75 g gruyère cheese, grated
Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent
  2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
  3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
  4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
  5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
  6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
  7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
  8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
  9. Enjoy as it is or perhaps with a small salad accompaniment.

So that is going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!