Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Make ready Main Ingredients
  2. Make ready 2 Chicken Breast (cubed)
  3. Prepare 200 g Basmati Rice
  4. Make ready Herbs/Spices
  5. Get 1 Tbsp Smoked Paprika
  6. Prepare 2 Tbsp Dried Thyme
  7. Make ready 1 Tbsp Garlic Granules
  8. Take 1 Tbsp Ground Ginger
  9. Make ready Pane(Coating) Ingredients
  10. Take 3 Large Eggs (Beaten)
  11. Prepare 2 Scotch Bonnets (Thinly Chopped)
  12. Make ready 3 Cups Self Raising Flour
  13. Prepare 3 Cups Golden Breadcrumbs
  14. Take 1 Red Onion (Thinly chopped)
  15. Make ready Other ingredients
  16. Make ready 2 Tbsp Maple Syrup
  17. Make ready 80 g Mangetouts
  18. Take 50 g Chestnut Mushrooms (Sliced)
  19. Take 3 Tbsp Tomato Pesto
  20. Make ready Seasoning (Salt&Black Pepper)
  21. Get 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

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