Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Take 1 kg white potatoes
- Prepare 1 large onion very finely chopped
- Take 4 Tbsp fresh coriander chopped
- Prepare 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Take 1/3 cup Spring onion chopped
- Get 1 lemon juice
- Get to taste salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 Tbsp Chaat masala (optional)
- Take 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Prepare All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
So that is going to wrap it up for this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
