Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broad beans & potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broad Beans & Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broad Beans & Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans & Potato Salad:
- Take 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Make ready Salt for cooking
- Make ready 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Make ready Salt & Pepper
- Prepare 80 g Ham *cut into small pieces
- Make ready 1-2 Spring Onions *finely chopped
- Make ready 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Get 2 tablespoons Sour Cream
- Prepare 1-2 teaspoons Whole Grain Mustard
Instructions to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that’s going to wrap this up for this exceptional food broad beans & potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
