Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised cabbage with mushrooms and pork slices (chap chye). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Braised cabbage with mushrooms and pork slices (Chap Chye) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Make ready Chinese Cabbage (Wongbok)
- Prepare Oyster mushrooms
- Take Dried shrimps (soaked)
- Get Pork slices (optional)
- Make ready Garlic (minced)
- Prepare Sesame oil (1/2 tsp)
- Prepare Salt
- Prepare Pepper
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
So that is going to wrap this up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
