Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas roast suckling pig. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Christmas roast suckling pig is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Christmas roast suckling pig is something that I’ve loved my whole life. They’re fine and they look wonderful.
Suckling pig is the easiest animal to roast in the world. The best way to get a suckling pig for yourself is to go to an actual butcher and ask them to custom order one. In fact, many supermarkets with a good meat counter will do it for you around the holiday times.
To get started with this particular recipe, we have to prepare a few components. You can have christmas roast suckling pig using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas roast suckling pig:
- Make ready 1 small suckling pig 6-7 kg
- Take 1 can pineapple juice
- Prepare Salt - pepper - oregano - thyme
- Get Garlic (optional)
- Prepare Mustard
- Make ready Lemon juice (as much as you would like)
- Prepare Lemon tree leaves (optional)
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Instructions to make Christmas roast suckling pig:
- Wash the piglet. Wipe it well. Use a small knife to make holes in different parts of its body and insert garlic pieces.
- Coat the pork with lemon, salt, pepper, thyme, oregano and mustard and especially within its belly.
- Place it in a baking dish and pour over it the pineapple juice.
- Preheat the oven to 140°C and bake for 4-5 hours. Using a spoon, take broth from the baking dish and pour it over the meat regularly so as for its skin to become crispy.
- In 2 ½ hours time, turn the meat until it is golden brown from both sides.
- When cooked, keep it warm and you may serve it on a large platter, on lemon tree leaves.
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