Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty creamy mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tasty creamy mashed potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tasty creamy mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula. • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.
To begin with this recipe, we must first prepare a few components. You can have tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tasty creamy mashed potatoes:
- Get Potatoes
- Make ready Salt
- Get Butter
- Take Milk
Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. Every single Sunday after church, we sat down for a meal of roast, mashed potatoes, and gravy.
Steps to make Tasty creamy mashed potatoes:
- First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
- Peel potatoes then wash them
- Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
- Fill the pot with water and (using the lid) pour out the water to give them a final wash
- Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
- Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
- Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
- Cook the potatoes on medium to high heat, and put the lid on
- When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
- To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
- Once cooked, use the lid like in step 4 to pour out the water
- Add a fair amount of butter (I used a quarter of a 250g butter brick)
- Use this bad boy to mash the potatoes a bit
- Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well
This creamy mashed potatoes recipe yields the best mashed potatoes ever! The recipe is from the late celebrity chef Anthony Bourdain. He adapted Joel Robuchon's recipe by using heavy cream, making the potato mash perfect, extra creamy, buttery and rich. To make perfect mashed potatoes you need the perfect recipe and right ingredients. The secret to this recipe is that it uses the right proportions of cream cheese, butter, and buttermilk to create the most buttery and delicious mashed potatoes.
So that is going to wrap it up for this special food tasty creamy mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
