Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Use-up Vegetable Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  2. Take 1 onion, in half-moon slices
  3. Get 2 small leeks, thinly sliced
  4. Prepare 3 cloves garlic, thinly sliced
  5. Make ready 1 tsp ginger paste
  6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Take 80 g chestnut mushrooms, sliced
  8. Make ready 150 g sugar-snap peas
  9. Prepare 6 cherry tomatoes, quartered
  10. Make ready 125 g baby sweetcorn
  11. Take 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Prepare 2 tbsp Mirin rice wine (optional)
  14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Make ready 1 pinch sea salt
  18. Take 1 pinch ground black pepper
  19. Prepare 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this special food use-up vegetable stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!