Carrot & Tuna ‘Goma-ae’
Carrot & Tuna ‘Goma-ae’

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot & tuna ‘goma-ae’. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot & Tuna ‘Goma-ae’ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot & Tuna ‘Goma-ae’ is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook carrot & tuna ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Tuna ‘Goma-ae’:
  1. Get 2 Carrots *Today I used 280g, cut into thin strips
  2. Get 1/2 tablespoon Sesame Oil
  3. Make ready 1 pinch Salt
  4. Make ready 1/4 teaspoon Dry Chilli Flakes
  5. Take 1 can (95 g) Tuna *I used Tuna in Springwater
  6. Make ready ‘Goma-ae’ Sauce
  7. Take 2 tablespoons Toasted Sesame Seeds *ground
  8. Take 1 tablespoon Sugar
  9. Get 2 tablespoons Soy Sauce

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Instructions to make Carrot & Tuna ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Heat Sesame Oil in a frying pan over medium heat, cook Carrots for a few minutes. Add 1 pinch Salt and Chilli Flakes, stir, and remove from the heat while they are still crunchy.
  3. *Note: You can blanch Carrot in slightly salted water instead of stir-frying. In that case, Sesame Oil and Chilli Flakes can be added to ‘Goma-ae’ Sauce.
  4. Combine Carrot, drained Tuna and ‘Goma-ae’ Sauce.

Thousands of new, high-quality pictures added every day. A biennial Eurasian plant in the parsley family, widely cultivated as an annual for its. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrot definition: Carrots are long, thin , orange-coloured vegetables.

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