Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dauphinoise potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Dauphinoise potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Dauphinoise potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dauphinoise potatoes:
- Take 1 kg king edward potatoes
- Make ready 600 ml double cream
- Get 400 ml milk
- Get 3 garlic cloves
- Make ready 100 g grated gruyère cheese
Steps to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that’s going to wrap it up for this special food easy dauphinoise potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
