Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, green tomato chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Tomato Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Tomato Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Tomato Chutney:
- Take 420 g chopped tomatoes (green and red)
- Get 300 g chopped red onion
- Get 420 g cooking apples peeled, cored and chopped
- Get 150 g raisins
- Take 210g soft brown sugar
- Take 3 cloves garlic - crushed
- Take 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Make ready 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Get 600 ml apple cider vinegar (you can use malt vinegar)
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
So that is going to wrap this up with this exceptional food green tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
