Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simplified braised red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simplified Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simplified Braised Red Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Prepare 1 red cabbage, sliced
- Take 1 huge Bramley cooking apple
- Make ready 1 tsp mixed spice
- Take Pinch grated nutmeg
- Make ready 1 tsp salt
- Take 2 tbsp cider vinegar
- Make ready 2 tsp dark brown sugar
- Take Splash olive oil
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
So that is going to wrap it up with this special food simplified braised red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
