Christmas fruit cake
Christmas fruit cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas fruit cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Christmas fruit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Christmas fruit cake is something which I have loved my entire life. They’re nice and they look fantastic.

Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas fruit cake using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas fruit cake:
  1. Take Ingredients to soak:
  2. Make ready 100 gm raisins
  3. Make ready 150 gm chopped dates
  4. Prepare 150 gm chopped mixed berries
  5. Take 100 gm chopped crystallized ginger
  6. Get 150 gm tutti frutti
  7. Make ready 25 gm dried sultana’s
  8. Take 180-200 ml fruit juice or alcohol of your choice
  9. Make ready Ingredients for Cake:
  10. Make ready 275 gm All Purpose flour
  11. Make ready 275 gm Softened salted butter
  12. Prepare 275 gm Granulated brown sugar
  13. Get 75 gm Almond powder
  14. Take 40 gm Chopped Pistachios
  15. Get 40 gm Chopped Cashew nut
  16. Make ready 5 Eggs
  17. Get 1/4 teaspoon Nutmeg
  18. Make ready Cinnamon 1 small stick
  19. Make ready Cloves 7-8
  20. Get 7-8 Black pepper corn
  21. Make ready Soaked dried fruits
  22. Prepare Zest of orange or fresh orange pulp
  23. Take Loaf tin 9X4 inch with the capacity of 1.5 liters

See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake.

Steps to make Christmas fruit cake:
  1. Take a glass jar and soak all chopped dried fruits in alcohol or fruit juice. - I have used apple juice here, you can use orange juice, cranberry juice or grape juice. - If using alcohol, preferred is rum or you can also use brandy, whisky or vodka.Ensure dried fruits are chopped well (approx. ½ cm in size). This is important for even cake. - Do take a good shake after you pour juice or alcohol in the dried fruits & let them soak for at least 1 week or 2 day.
  2. First of all prepare loaf tin. Grease tin with butter and line with parchment paper. Line outer side of the tin with aluminum foil strap to restrict too much heat. - Ground dried spices (nutmeg/cinnamon/black pepper & cloves) into the fine powder. - Now take a big bowl and start whisking softened butter using hand whisk till smooth and fluffy (avoid electric beater). - Mix brown sugar and whisk again till everything is mixed well.
  3. Start adding eggs one at a time and whisk. - After adding all eggs, incorporate orange pulp, almond powder and powdered spices using spatula. Do not use whisk here. - Now it’s time to sieve all-purpose flour in the cake batter and fold using spatula.
  4. After folding flour, now its time to add soaked dried fruits, chopped pistachios and cashew nuts in the batter. Do strain soaked fruits once but do not throw away this juice as we will use it to feed our cake later.
  5. Batter is ready to go in the lined loaf tin. - With the help of serving spoon, fill the load tin with batter, push to the corner and level it properly. - Preheat your oven on 150 degree Celsius and bake the cake for approx. 3 & ½ hours on 150 degree Celsius. - In my oven it took me 4 hours 15 minutes to bake my cake to the perfection. Do ensure to check your cake after 3 hours every 15 min by inserting skewer or knife to check if it is done or not.
  6. Once cake is completely cool, demold carefully, poke hole using a skewer and feed your cake using remaining juice of the soaked dried fruits. And keep on feeding the cake one or twice a day using alcohol or fruits juice. This helps cake remain moist and gives beautiful deep flavor to the cake. - Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)
  7. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)

Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different.

So that’s going to wrap it up with this exceptional food christmas fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!