Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.
Vegetarian roast - lentil loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- Get 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Take 1 clove garlic finely chopped
- Make ready 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Get 5 sprigs thyme leaves
- Prepare 1 tbsp chopped parsley
- Take 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Get Seasoning
- Get Coconut oil (or any other type)
This vegan lentil loaf makes for a lovely vegan main entree for a holiday meal. I doubled the recipe to ensure everyone had their fill. Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it. An easy meal to make and serve with sides of your choice. A lentil loaf is the perfect dish for gluten free eaters as it is naturally gluten free due to the ingredients being mainly vegetables. It is an easy meal to make, serve it with whatever sides you like.
So that’s going to wrap this up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
