Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. Add the tomatoes, cheese, and basil and toss to coat.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Make ready Focaccia bread:
  2. Prepare 1 Focaccia bread, dived into two
  3. Take For the filling:
  4. Get 6 slices Mortadella Ham
  5. Get 1 ball of mozzarella cheese, sliced
  6. Get 1 medium tomato, sliced
  7. Get Few cornichons, finely sliced
  8. Prepare Salt and pepper, seasoning (optional)

Tomato and Parmesan Focaccia with Caramelized Onions. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti.

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven. Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella.

So that’s going to wrap it up for this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!